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Chocolate Coffee

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Ingredients

Adjust Servings:
4 ounces semisweet chocolate
2 cups half-and-half
4 cups hot brewed coffee
3/4 cup coffee liqueur
sweetened whipped cream

Nutritional information

308.3
Calories
173 g
Calories From Fat
19.3 g
Total Fat
11.9 g
Saturated Fat
29.9 mg
Cholesterol
43.5 mg
Sodium
20.3 g
Carbs
3.1 g
Dietary Fiber
11.5 g
Sugars
5 g
Protein
292g
Serving Size

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Chocolate Coffee

Features:
    Cuisine:

    I really liked this coffee! I did use less Kahlua based on some other reviews. Thanks so much for sharing.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chocolate Coffee, yum, I really liked this coffee! I did use less Kahlua based on some other reviews Thanks so much for sharing , I liked this, but think next time I woulld use less of the coffee liqueur Rich and creamy I will be making this again Thanks for sharing this recipe


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    Steps

    1
    Done

    Bring Chocolate and Half and Half to a Boil in a Large Saucepan Over Medium Heat Stirring Constantly; Stir in Coffee.

    2
    Done

    Remove from Heat; Stir in Liqueur.

    3
    Done

    Serve With Sweetened Whipped Cream.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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