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Corn On The Cob Cooked In The Old Ways

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Ingredients

Adjust Servings:

	6 ears unshucked corn (do not shuck)
	butter
	salt
	boiling water (to cover corn)

Nutritional information

127.4

Calories

13 g

Calories From Fat

1.5 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

20.1 mg

Sodium

29.6 g

Carbs

3.3 g

Dietary Fiber

3.7 g

Sugars

3.9 g

Protein

118 g

Serving Size

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Corn On The Cob Cooked In The Old Ways

Name: Corn On The Cob Cooked In The Old Ways
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 6

Features:

Cuisine:

American

Definitely flavorful and easy to shuck. Ours came out really chewy rather then crisp. Not sure if it was the corn or the 10 minute cook time.

30 min
Serves 6
Easy

Ingredients

Directions

Corn on the Cob ( Cooked in the Old Ways),This corn has more flavor then any corn on the cob you will ever taste–boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers’ day.,Definitely flavorful and easy to shuck. Ours came out really chewy rather then crisp. Not sure if it was the corn or the 10 minute cook time.

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Steps

1 Done	Boil Water in Large Pot.
2 Done	Place the Unshucked Corn in the Boiling Water.
3 Done	Boil For 10 Minutes.
4 Done	Shuck Corn and Serve With Butter and Salt.