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Creamy Greek Tzatziki Sauce with Sour Cream

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Ingredients

Adjust Servings:

	3/4 cup sour cream
	1/2 cucumber, grated
	1 tablespoon dill (used dried)
	1 garlic clove, grated
	1 tablespoon lemon juice
	sea salt

Nutritional information

60.6

Calories

51 g

Calories From Fat

5.7 g

Total Fat

3.3 g

Saturated Fat

14.9 mg

Cholesterol

23.7 mg

Sodium

2.1 g

Carbs

0.1 g

Dietary Fiber

1.5 g

Sugars

0.8 g

Protein

56g

Serving Size

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Creamy Greek Tzatziki Sauce with Sour Cream

Name: Creamy Greek Tzatziki Sauce with Sour Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 3/4; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

Its 105 outside and I wanted something cold and refreshing to snack on. Didnt have any yogurt to make the more traditional style, and in this heat i dont want to leave the air conditioned house to go to the store. Found this recipe and I did have an entire container of sour cream. Followed the recipe and let sit in the fridge for an hour. Used it as dip for fresh veggies however, it is really runny (which is why only 4 stars). It does have lots of flavor, but it doesnt really stick to the carrots/celery/cucumbers. Might have to use it as a dressing instead.

30 min
Serves 6
Easy

Ingredients

Directions

Sour Cream Tzatziki, I wanted a tangy Tzatziki sauce, but didn’t have any plain yogurt on hand This recipe is made with sour cream instead of plain yogurt, and tastes WONDERFUL!, Its 105 outside and I wanted something cold and refreshing to snack on Didnt have any yogurt to make the more traditional style, and in this heat i dont want to leave the air conditioned house to go to the store Found this recipe and I did have an entire container of sour cream Followed the recipe and let sit in the fridge for an hour Used it as dip for fresh veggies however, it is really runny (which is why only 4 stars) It does have lots of flavor, but it doesnt really stick to the carrots/celery/cucumbers Might have to use it as a dressing instead , I made this today and thought it was delicious Although the recipe didn’t say to, I drained my grated cucumbers through a strainer & let them sit awhile to get the water out so it wouldn’t be so runny and it turned out great!

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