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Creamy Smoked Salmon Spread for Bagels and More

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Ingredients

Adjust Servings:
8 ounces smoked salmon, chopped
1/4 cup butter, room temperature
2 ounces cream cheese, room temperature
3 tablespoons fresh chives, chopped
2 tablespoons shallots, chopped
1 tablespoon fresh tarragon, chopped
2 teaspoons lemon juice
salt
pepper

Nutritional information

153.3
Calories
114 g
Calories From Fat
12.8 g
Total Fat
7.3 g
Saturated Fat
40 mg
Cholesterol
397.5 mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
8.4 g
Protein
66g
Serving Size

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Creamy Smoked Salmon Spread for Bagels and More

Features:
    Cuisine:

    A delicious treat! I do not like tarragon so added some fresh chopped dill. Enjoyed with some warm crusty French bread.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Smoked Salmon Butter, This is so nice on toast, warm french bread or crackers Found it in a Swedish food magazine , A delicious treat! I do not like tarragon so added some fresh chopped dill Enjoyed with some warm crusty French bread , This is so nice on toast, warm french bread or crackers Found it in a Swedish food magazine


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    Steps

    1
    Done

    Blend All Ingredients in a Medium Bowl.

    2
    Done

    Season With Salt and Pepper.

    3
    Done

    Can Be Made 1 Day Ahead.

    4
    Done

    Cover and Chill.

    5
    Done

    Bring to Room Temperature Before Using.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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