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Cucumber Roulades

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Ingredients

Adjust Servings:

	1 seedless cucumber, peeled
	1/4 cup philadelphia chive & onion cream cheese spread
	1 ounce smoked salmon, thinly sliced, cut into 12 pieces
	12 sprigs fresh dill

Nutritional information

13.6

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

1.1 mg

Cholesterol

40.6 mg

Sodium

1.9 g

Carbs

0.3 g

Dietary Fiber

0.8 g

Sugars

1.3 g

Protein

55g

Serving Size

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Cucumber Roulades

Name: Cucumber Roulades
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 12

Features:

Cuisine:

American

Since there were 15 attending the last monthly group I hosted, I doubled this recipe & served it along with other finger foods! Afterwards I wished I'd made even more of 'em, because they were gone in no time & much enjoyed! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

30 min
Serves 6
Easy

Ingredients

Directions

Cucumber Roulades, Great Appetizer from Kraft Kitchens, Since there were 15 attending the last monthly group I hosted, I doubled this recipe & served it along with other finger foods! Afterwards I wished I’d made even more of ’em, because they were gone in no time & much enjoyed! [Made & reviewed for one of my adoptees in this fall’s round of Pick A Chef], Great Appetizer from Kraft Kitchens

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Steps

1 Done	Cut Cucumber Into 12 Slices.
2 Done	Use Melon Baller to Scoop Out Indentation in Center of Each.
3 Done	Fill With Cream Cheese Spread; Top With Salmon and Dill.