Ingredients
-
12
-
12
-
1/2
-
1/2
-
1
-
2
-
12
-
-
-
-
-
-
-
-
Directions
Taco Egg Cups, We combined a few recipes one morning and came up with these! They can be spicier or milder depending on how hot your salsa is!, Great easy recipe! Smaller batches would be a great way to use up random bits of leftovers from a Mexican meal or party I only needed two, so used ramekins These were tasty and filling Thanks for sharing! ZWT8
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Steps
|
1
Done
|
Preheat Oven to 350 and Spray a Muffin Tin With Pam. |
|
2
Done
|
Warm the Refried Beans Up a Little in the Microwave. |
|
3
Done
|
Spread the Beans in the Middle of Each Tortilla and as You Finish Each One, Form Them Into Each of the Muffin Cups (you Just Need to Put a Fold in One Side!). |
|
4
Done
|
Put One Teaspoon of Salsa in the Bottom of Each Cup and Sprinkle the Diced Jalapeno Among the Cups, If Using. |
|
5
Done
|
Crack One Egg Into Each Cup, Then Sprinkle With Some Cheese. |
|
6
Done
|
Bake in the Oven Until the Eggs Are Set! |
