Ingredients
-
2
-
1/4 - 1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Drew’s Homemade Pimiento Cheese – Spicy or Mild, You’ll never buy pimiento cheese again! If you want a milder version, omit the cayenne pepper Everyone asks for this very easy recipe Try this in a grilled cheese sandwich! YUM , Wow, is this good Can’t believe I’ve never made pimiento cheese before and this won’t be the last time I did use worcestershire in place of the vinegar and I processed in the food processor Absolutely delicious, I’m sure it will be better after sitting in the fridge a bit Thanks for the recipe , Wow, is this good Can’t believe I’ve never made pimiento cheese before and this won’t be the last time I did use worcestershire in place of the vinegar and I processed in the food processor Absolutely delicious, I’m sure it will be better after sitting in the fridge a bit Thanks for the recipe
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Steps
|
1
Done
|
Chop Pimientos Into Small Pieces, or Pulse in a Food Processor. |
|
2
Done
|
in Small Bowl, Stir All Ingredients Until Well Mixed. |
|
3
Done
|
or Put All Ingredients Into a Food Processor, and Pulse Until Well-Blended and Pimientos Are in Small Pieces. |
|
4
Done
|
Serve on Crackers, With Celery, or Make Pimiento Cheese Sandwiches! |
|
5
Done
|
Note: Using 1/4 Cup Mayonnaise Makes a Rather Stiff Spread Which We Like. |
|
6
Done
|
You May Prefer to Add Up to 1/2 Cup Mayonnaise to Get the Spreading Consistency You Like. |
