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Easy Cole Slaw

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Ingredients

Adjust Servings:
1 (16 ounce) bag coleslaw mix
2/3 cup mayonnaise
1/4 cup sugar
3 tablespoons milk
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

159.1
Calories
81 g
Calories From Fat
9.1 g
Total Fat
1.5 g
Saturated Fat
7.9 mg
Cholesterol
397.1mg
Sodium
19.4 g
Carbs
1.9 g
Dietary Fiber
12.4 g
Sugars
1.5 g
Protein
97g
Serving Size (g)
6
Serving Size

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Easy Cole Slaw

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    Cuisine:

    This was so easy and very good! I will use this again for sure. I added one tablespoon of lemon juice, one tablespoon of green pepper and one tablespoon of chopped onion. Only because I had these ingredients out for another recipe. Thanks!!! Reviewing again today...This was perfect just as it is! I didn't change a thing this time except adding a teaspoon of green onion as again, I had it out for another recipe. . It is a light slaw. Not heavy laden with mayo. This will be my only go to for mayo cole slow.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Cole Slaw,This is the recipe I turn to most when I make cole slaw. The recipe comes from stephskitchen.com.,This was so easy and very good! I will use this again for sure. I added one tablespoon of lemon juice, one tablespoon of green pepper and one tablespoon of chopped onion. Only because I had these ingredients out for another recipe. Thanks!!! Reviewing again today…This was perfect just as it is! I didn’t change a thing this time except adding a teaspoon of green onion as again, I had it out for another recipe. . It is a light slaw. Not heavy laden with mayo. This will be my only go to for mayo cole slow.,How long will this last in the refrigerator?


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    Steps

    1
    Done

    Combine All Ingredients Except Cole Slaw Mix in a Large Bowl and Combine Well.

    2
    Done

    Add the Cole Slaw Mix and Toss to Coat.

    3
    Done

    Cover and Refrigerate Several Hours or Overnight to Allow Flavors to Blend.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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