Ingredients
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1
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1/4
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2/3
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2
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-
-
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-
-
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-
-
-
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Directions
Blueberry Milk(Finland), In Finland, they eat lots of berries, blueberries being one of their favorites I have made this vegan by using non dairy milk, but in Finland they use fresh cow’s milk Adapted from Gimme Some Oven , Oh, wow! They syrup is amazing and tasted great with almond milk I’ll try it next time with regular milk, too I did decide to strain the solids out, which left a smooth and velvety syrup Great for the drink, but I bet it would be awesome over some ice cream, too! The leftover solids I ate by the spoonful, and would also make a great topping for ice cream, cheesecake, whatever!!! Thanks for another great recipe, Sharon! Made for ZWT9, for team Gourmet Goddesses
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Steps
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1
Done
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In a Small Saucepan, Heat Blueberries, Sugar and Water Over Medium High Heat Until Boiling. Reduce Heat to Medium-Low, and Let Simmer For 10-15 Minutes to Reduce Until It Is Thickens Slightly and Makes a Syrup. Remove from Heat and Strain Through a Fine-Mesh Strainer If Desired. Refrigerate. |
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2
Done
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Whisk Together 1/4 Cup Blueberry Syrup With 1 Cup Cold Milk to Serve. |
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3
Done
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This Recipe Will Also Work With Strawberries, Blackberries, Lingonberries, and Cherries. |
