Ingredients
-
1/4
-
2
-
3
-
1
-
2
-
1
-
2
-
1/2
-
1/4
-
1 1/2
-
1
-
1/4
-
1/4
-
1/4
-
1
Directions
Stuffed Tomato Flowers, Refreshing vegetarian dish, I had this for lunch and it was great I substituted the brown rice for wild rice though , I had this for lunch and it was great I substituted the brown rice for wild rice though
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Steps
|
1
Done
|
For Dressing, Combine White Wine or Apple Juice, Lemon Peel, Lemon Juice,Olive Oil, Fresh or Dried Dillweed, Parsley, Garlic, Pepper, and Salt. |
|
2
Done
|
For Filling, Toss Together Rice, Garbanzo Beans, Sweet Pepper, Cucumber, Raisins, Carrot, Green Onion, and Olives in a Large Bowl. |
|
3
Done
|
Add Dressing and Toss Until Evenly Coated. |
|
4
Done
|
Cove and Refrigerate Up to 4 Hours. |
|
5
Done
|
Core Each Tomato. |
|
6
Done
|
Make Six Lengthwise Cuts from Top of Each Tomato Almost to but not Through the Bottom, Creating Six Wedges. |
|
7
Done
|
Gently Fan Out Wedges; Place Tomato on Each Serving Plate. |
|
8
Done
|
Spoon About 3/4 Cup Filling Into Each Tomato. |
