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Greek Tzatziki

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Ingredients

Adjust Servings:
3 cups smooth-tasting yogurt (like "total")
1 large cucumber, grated
2 - 3 garlic cloves
4 - 5 tablespoons olive oil
salt and pepper
sliced cucumbers or olive, to decorate

Nutritional information

163.3
Calories
117 g
Calories From Fat
13 g
Total Fat
3.8 g
Saturated Fat
15.9 mg
Cholesterol
57.7 mg
Sodium
7.9 g
Carbs
0.3 g
Dietary Fiber
6.6 g
Sugars
4.6 g
Protein
333g
Serving Size

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Greek Tzatziki

Features:
    Cuisine:

    Great recipe, really decicious. used Balkan Yougart and loved it. I stuck to two cloves and it was strong, three woud have overdone it for me. I left out the oil too. Still fabulous.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Greek Tzatziki, The well-known yogurt/cucumber/garlic Greek appetizer! Make sure you use some kind of soft, smooth tasting yogurt, like drained Total yogurt You can adjust the quantity of the garlic according to taste Enjoy!, Great recipe, really decicious used Balkan Yougart and loved it I stuck to two cloves and it was strong, three woud have overdone it for me I left out the oil too Still fabulous , Try it with mint instead of garlic or in addition to a smaller amount of garlic – it makes a great salad dressing and is diet freindly if you use low-fat or nonfat yogurt – it also works well with tuna salad instead of mayo – actually anywhere you use mayo or salad dressing


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    Steps

    1
    Done

    Place the Yogurt in a Bowl.

    2
    Done

    Squeeze Cucumber With Your Hands So That It Can Be Drained from Its Juice and Add to the Bowl With the Yogurt.

    3
    Done

    Smash Garlic Cloves in a Press and Add to Bowl.

    4
    Done

    Add Olive Oil, Salt and Pepper and Stir Everything Really Well.

    5
    Done

    Decorate Your Tzatziki With Sliced Cucumber or Olives on Top. Enjoy!

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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