Ingredients
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1/2
-
2
-
2
-
1
-
2
-
1 - 2
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-
-
-
-
-
-
-
-
Directions
Indian Buttermilk Lassi With Cardamom,This recipe was printed on a paper placemat in an Indian restaurant in downtown Boston. The recipe name said simply, “Indian Lassi”.,This is the first lassi I had ever made. It is so good I have not tried another recipe. The first batch I made was minus the rose water, and it was very tasty. I finally found some food grade rose water and made a batch with it today. The rose water was a nice addition.,This is so fun and yummy! I made a half batch with 2 small changes – my buttermilk had gone off, so I made it with 1% and I couldn’t find cardamom pods so used about 1/8 tsp of ground, along with 1/2 tsp rose water (which I love). Thanks for a great lassi! Made for PAC Spring ’11
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Steps
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1
Done
|
Stir to Dissolve the Sugar in the Water. |
|
2
Done
|
Crush the Cardamom Seeds (with a Rolling Pin or Pestle and Mortar) and Add Them to Sugar-Water. |
|
3
Done
|
Add All the Rest of the Ingredients; Stir to Blend. |
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4
Done
|
Chill and Serve. |
