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Italian-Inspired Antipasto Pasta Salad Recipe

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Ingredients

Adjust Servings:
4 ounces penne, cooked and drained
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 ounces salami, sliced thin and quartered
2 ounces pepperoni, sliced thin and quartered
2 ounces mushrooms, sliced thin
1/2 red onion, sliced and cut in half
2 ounces olives
4 ounces provolone cheese, sliced thin and quartered
4 plum tomatoes, cut in halves
2 tablespoons fresh basil leaves, chopped
4 ounces fresh mozzarella cheese, sliced thick and halved
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon black pepper

Nutritional information

371.8
Calories
235 g
Calories From Fat
26.1 g
Total Fat
9.5 g
Saturated Fat
44.5 mg
Cholesterol
729.7 mg
Sodium
20.4 g
Carbs
3.6 g
Dietary Fiber
2.4 g
Sugars
15.1 g
Protein
191g
Serving Size

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Italian-Inspired Antipasto Pasta Salad Recipe

Features:
    Cuisine:

    FANTASTIC! Like a party in your mouth! :) We loved all the combination of flavors and textures and will certainly make this again. Thanks for sharing, 2Bleu! ***Make for PRMR***

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    The Dom’s Antipasto Salad (With Pasta), Serve with a good french baguette and a quality bottle of Zinfandel for a romantic evening If we told you where we got the recipe, we’d have to kill you, lol ;), FANTASTIC! Like a party in your mouth! 🙂 We loved all the combination of flavors and textures and will certainly make this again Thanks for sharing, 2Bleu! ***Make for PRMR***, We loved this The textures were great I liked the pasta used baby spinach, but I would like to make it with iceberg next time This will be a great dish for the summer Yum


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    Steps

    1
    Done

    In a Large Bowl Toss the Cooked Penne With the Oil and Vinegar.

    2
    Done

    Gently Toss in Salami, Pepperoni, Mushrooms, Onions, Olives, Provolone, Tomatoes and Basil. Season With Oregano, Salt, and Pepper. Serve Over a Bed of Lettuce.

    3
    Done

    Alternate Arrangement: in a Large Bowl, Toss Penne, Tomatoes, Mushrooms, Tomatoes, Basil, Oil, Vinegar, Salt, and Pepper. Arrange Torn Lettuce Onto Plates; Top With Pasta Mixture.

    4
    Done

    Fold the Meat and Cheeses Into Rosebuds and Arrange Decoratively Onto the Pasta. Place Olives Into Center of Rosebuds. Sprinkle All Over With Oregano and Serve.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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