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Italian-Style Salsa

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Ingredients

Adjust Servings:

	4 plum tomatoes, chopped
	1/2 small red onion, finely chopped
	12 kalamata olives, pitted and chopped
	2 garlic cloves, minced
	2 tablespoons fresh parsley, chopped
	1 tablespoon balsamic vinegar
	1 tablespoon olive oil
	2 teaspoons capers, draned
	1/4 teaspoon salt
	1/4 teaspoon fresh ground pepper
	1/4 cup feta cheese, crumbled (optional)

Nutritional information

44.5

Calories

29 g

Calories From Fat

3.3 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

193.5 mg

Sodium

3.7 g

Carbs

1 g

Dietary Fiber

1.8 g

Sugars

0.7 g

Protein

71g

Serving Size

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Italian-Style Salsa

Name: Italian-Style Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 1/2; : 12; : 2; : 2; : 1; : 1; : 2; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

Really enjoyed this salsa with the trout for supper and on scrambled eggs the next morning.

30 min
Serves 6
Easy

Ingredients

Directions

Italian-Style Salsa, From Southern Living — serve over Pan Seared Trout (see my recipe) or chicken breasts , Really enjoyed this salsa with the trout for supper and on scrambled eggs the next morning , From Southern Living — serve over Pan Seared Trout (see my recipe) or chicken breasts

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