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Judes Deviled Eggs

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Ingredients

Adjust Servings:
6 hard-boiled eggs, peeled
2 tablespoons minced onions
1/4 cup miracle whip
1 - 2 teaspoon prepared mustard
salt and pepper
paprika or chopped chives (to garnish)

Nutritional information

104
Calories
65 g
Calories From Fat
7.3 g
Total Fat
1.9 g
Saturated Fat
189.3 mg
Cholesterol
159.2 mg
Sodium
2.5 g
Carbs
0.1 g
Dietary Fiber
1.8 g
Sugars
6.4 g
Protein
64g
Serving Size

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Judes Deviled Eggs

Features:
  • Gluten Free
Cuisine:

Classic deviled eggs that are easy and addictive. Great for Super Bowl parties, showers, any gathering. Warning though - you'll want to make more than a dozen!

  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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Jude’s Deviled Eggs, Classic deviled eggs that are easy and addictive Great for Super Bowl parties, showers, any gathering Warning though – you’ll want to make more than a dozen!


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Steps

1
Done

Cut Eggs Lengthwise and Remove Yolks.

2
Done

Combine Onions, Miracle Whip and Mustard in a Bowl With a Fork. Add Salt and Pepper as Needed.

3
Done

Put Yolk Mixture Into a Pastry Bag and Pipe Back Into the Egg Halves.

4
Done

Sprinkle With Paprika or Chopped Chives.

Avatar Of Raya Mcpherson

Raya Mcpherson

Vegan chef specializing in vibrant and creative plant-based dishes.

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