Directions
Linguine with Clam Sauce, quick easy, and CHEAP! Dinner for 6 for about $5.00., This was exactly what I was looking for – I actually found this on Food and Wine’s site. The combo is delicious – I would just alter the method a little bit. I don’t understand the need to remove bacon – only to add it back just a minute later – I could see removing it after cooking it crisp and adding it at the end. I would cook the bacon until almost crisp – and then add the garlic and cook longer than 30 seconds until bacon is browned and crisp and garlic is soft I followed instructions exactly – using fresh chopped clams since we are in the middle of clam season and nothing is better than clams you have harvested yourself; I am also not sure that the wine is necessary – with crushed tomatoes – the acid level was a bit high. I will do again with diced tomatoes or san marzano – or better yet with fresh grape or roma tomatoes. I added a few tablespoons of butter when I reheated left overs – it smoothed out the acid. I was craving Amatriciana, he wanted to have clam sauce – so it was the perfect solution. Will make again with these minor changes. A keeper! Thank you., This was quick and tasty! Thank you for sharing this yummy recipe, it has gone into my cookbook for future use. :-
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