Ingredients
-
20
-
8
-
1
-
3
-
4
-
1
-
1
-
1
-
4
-
1
-
2
-
1
-
1
-
-
Directions
Briana’s Fried Stuffed Mushrooms, I searched and searched for a recipe for both stuffed AND fried mushrooms and came up short, so I came up with my own, and it was a huuuuge hit!!! Hope you like it – serve with Ranch dip or dressing , I searched and searched for a recipe for both stuffed AND fried mushrooms and came up short, so I came up with my own, and it was a huuuuge hit!!! Hope you like it – serve with Ranch dip or dressing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pull Out the Entire Stem of Each Mushroom. Chop Half of the Stems Into Small Pieces. |
|
2
Done
|
Cook Sausage in Skillet. Once Browned, Add Garlic and Artichoke. Saute Another 2 Minutes, or Until Sausage Is Cooked All the Way Through. Add Cream Cheese and Cook Till Blended and Smooth. Allow to Cool Slightly. |
|
3
Done
|
Stuff Each Stem Cavity With the Sausage/Cream Cheese Mixture, Slightly Round the Top and Pat It Down With a Spoon So It's Packed Well. (this Is Important For the Breading Process!). |
|
4
Done
|
For the Breading You Will Need 3 Separate Bowls. |
|
5
Done
|
First Bowl - Mix the Panko, Breadcrumbs, and Cornmeal. |
|
6
Done
|
Second Bowl - Mix the Eggs and Milk. |
|
7
Done
|
Third Bowl - Mix Flour and Salt and Pepper. |
|
8
Done
|
Start Heating on Medium High Heat About 1/2 Inch of Cooking Oil in a Skillet. |
|
9
Done
|
Dip Mushrooms in Egg Mixture, Then Flour, Then Egg Again, Then Panko. |
|
10
Done
|
Fry on Both Sides Till Golden Brown. |
|
11
Done
|
I Recommend, Especially If You Are Making For Guests, to Bread and Fry the Other 10 Mushroom Stems. They Will Be Non-Dairy Treats For Any Guests Who Have a Problem With Lactose and Are Absolutely Delicious! |
