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Melon And Raspberry Compote

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Ingredients

Adjust Servings:
3 cups cubed peeled cantaloupe
1 1/2 cups fresh raspberries
1/2 cup apple juice
3 tablespoons lime juice
3 tablespoons honey
lime slice (optional)

Nutritional information

86.8
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
14.3mg
Sodium
21.9 g
Carbs
2.8 g
Dietary Fiber
18.6 g
Sugars
1.1 g
Protein
160g
Serving Size (g)
6
Serving Size

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Melon And Raspberry Compote

Features:
    Cuisine:

    This is really good, and I liked it alot. The ingredients really blended well together. It tastes better when it still warm than it does after being refrigerated for several hours.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Melon and Raspberry Compote,This compote is equally good on beef or served over icecream with a blob of sour cream or whipped cream. from Cooking Light, (sour cream and whipped cream not recommended by Cooking light, of course it adds calories etc.!!!!),This is really good, and I liked it alot. The ingredients really blended well together. It tastes better when it still warm than it does after being refrigerated for several hours.


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    Steps

    1
    Done

    Combine First 5 Ingredients in a Medium Bowl, Toss Gently.

    2
    Done

    Cover and Chill.

    3
    Done

    Garnish With Lime Slices, If Desired.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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