Ingredients
-
125
-
125
-
4
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Mustard Sauce for Corned Beef, My mother’s recipe is a family favourite , Big waste of vinegar, water, egg, sugar and mustard , This has to be a troll recipe I halved the vinegar and kept the sugar, so vinegar and sugary it ruined my corned beef **WARNING** This is a troll recipe, the measurements and taste are so off it cannot be real
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Steps
1
Done
|
Mix the Egg, Mustard and Sugar Together. |
2
Done
|
Add the Vinegar and Beef Liquor. |
3
Done
|
Heat Gently Without Boiling. |
4
Done
|
Serve Hot or Cold With Hot or Cold Corned Beef. |