0 0
Nutty Cheese Balls

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup low-fat cheese (such as quark)
1/2 cup dolcelatte (a cheese)
1 tablespoon onion, finely chopped
1 tablespoon celery, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon gherkin, finely chopped
1 teaspoon brandy (optional)
1 pinch paprika
6 tablespoons fresh chives, chopped
1/2 cup walnuts, coarsely chopped
1 pinch salt
1 pinch black pepper

Nutritional information

104.2
Calories
71 g
Calories From Fat
7.9 g
Total Fat
1.6 g
Saturated Fat
4.6 mg
Cholesterol
181.3 mg
Sodium
2.2 g
Carbs
0.8 g
Dietary Fiber
0.6 g
Sugars
7 g
Protein
41g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Nutty Cheese Balls

Features:
    Cuisine:

    WELL...DH is enjoying this right now as I write the review! This recipe came out very nice despite my substitution of mascarpone for the quark (couldn't find "quark" at my Whole Foods grocery - even asked the 2 'cheese guys') and used toasted pecans instead of walnuts. Skipped the brandy (out of it) and used smoked paprika to give the mix a little bit of smokey flavor. I mixed it all together, chilled for 30 minutes and split it between two chilled bowls. Layered the pecans on top and served. DH said it was delicious. So glad I tried this recipe - THANKS Sydney Mike for a keeper. Made for My 3 Chefs, Fall 2008 :)

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Nutty Cheese Balls, This appetizer comes out of the 500 ALL-TIME GREAT RECIPES cookbook, recently sent to me by my partner in the current Cookbook Swap! Preparation time does not include the time needed to chill the balls before serving , WELL DH is enjoying this right now as I write the review! This recipe came out very nice despite my substitution of mascarpone for the quark (couldn’t find quark at my Whole Foods grocery – even asked the 2 ‘cheese guys’) and used toasted pecans instead of walnuts Skipped the brandy (out of it) and used smoked paprika to give the mix a little bit of smokey flavor I mixed it all together, chilled for 30 minutes and split it between two chilled bowls Layered the pecans on top and served DH said it was delicious So glad I tried this recipe – THANKS Sydney Mike for a keeper Made for My 3 Chefs, Fall 2008 :), WELL DH is enjoying this right now as I write the review! This recipe came out very nice despite my substitution of mascarpone for the quark (couldn’t find quark at my Whole Foods grocery – even asked the 2 ‘cheese guys’) and used toasted pecans instead of walnuts Skipped the brandy (out of it) and used smoked paprika to give the mix a little bit of smokey flavor I mixed it all together, chilled for 30 minutes and split it between two chilled bowls Layered the pecans on top and served DH said it was delicious So glad I tried this recipe – THANKS Sydney Mike for a keeper Made for My 3 Chefs, Fall 2008 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Beat Soft Cheese & Dolcelatte Together Using a Spoon, Until Smooth.

    2
    Done

    Mix in All Remaining Ingredients, Except Chopped Walnuts, Stirring Well to Combine.

    3
    Done

    Divide Mixture Into as Few as 12 Pieces or as Many as 24, Depending on the Side of Balls You Would Like to Serve.

    4
    Done

    Roll Each Piece Into Balls, Then Roll Each Ball Gently Into Chopped Walnuts.

    5
    Done

    Chill in Refrigerator at Least 1 Hour Before Serving.

    Avatar Of Tinsley Blevins

    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mac And Cheese Bites
    previous
    Mac And Cheese Bites
    Featured Image
    next
    Individual Chicken Casseroles
    Mac And Cheese Bites
    previous
    Mac And Cheese Bites
    Featured Image
    next
    Individual Chicken Casseroles

    Add Your Comment

    5 × two =