Ingredients
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2
-
1
-
1
-
1
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Onion and Tomato Salad (Salata Bonjon-E-Rhumi-E-Piaz), This Afghan salad is fresh-tasting, sprinkled with cilantro and bits of serrano chili Posted for ZWT 4 , This was very tasty but very HOT! I loved everything about it but next time I think I’ll try jalapeno or less of the serrano Thanks for sharing Made for ZWT7-Africa , This was very tasty and a nice use of garden tomatoes and a mild onion I actually sliced everything, layered it into a plastic container with lid, added the dressing ingredients, and gently shook it, and then set it in to chill in the fridge At serving time I arranged in layers over torn romaine This has a nice bit of heat, a zing from the lemon, and I enjoy garlic & cilantro in all forms so this hit the spot I served with baked chicken made with Recipe #310164, a simple baked potato, and Recipe #309938 Made for ZWT4
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Steps
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1
Done
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Alternate Slices of Tomatoes and Onions on Serving Plate. Mix Remaining Ingredients Except Cilantro; Spoon Over Vegetables. |
|
2
Done
|
Sprinkle With Cilantro. Cover and Refrigerated at Least 1 Hour. |
