Ingredients
-
1
-
1
-
1
-
5 - 6
-
10
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
,My daughter Karina loves this dish! I usually make a big pot and keep the leftovers in the refrigerator to heat up for lunch or another night. You can use any pasta shape you like, whole wheat, gluten-free or even chickpea pasta would also be great. If you want to skip the pasta, you would love this Broccoli Rabe and Sausage Spiralized Parsnip Noodles!,Broccoli Rabe Turkey Burgers,Meatballs with Broccoli Rabe,Roasted Broccoli Rabe with Garlic,Broccoli Rabe and Sausage Spiralized Parsnip Noodles
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Steps
|
1
Done
|
Bring a Large Pot of Water to Boil When It Comes to a Rolling Boil, Add Broccoli Rabe |
|
2
Done
|
Blanch For About 1 1/2 - 2 Minutes, Drain and Set Aside in a Colander. |
|
3
Done
|
Re-Fill Pot With Water and Salt For the Pasta and Bring Back to a Boil. |
|
4
Done
|
Add Pasta and Cook According to Package Directions For Al Dente. |
|
5
Done
|
in a Large Deep Saut Pan, Brown Sausage on Medium Heat, Breaking Up Into Small Pieces as It Cooks. |
|
6
Done
|
When Completely Cooked Through Set Aside in a Dish or a Bowl. |
|
7
Done
|
Increase Heat to Medium High, Add Olive Oil to the Pan; When Hot Add Garlic and Cook Until Golden (don't Burn). |
|
8
Done
|
Return Broccoli Rabe to the Pan, Mix Well With the Garlic and Oil, Season With Salt and Pepper and Cook About a Minute. Return Cooked Sausage to the Pan and Mix Well. |
|
9
Done
|
Drain Pasta and Add to the Broccoli Rabe. Reduce Heat and Stir For About 30 Seconds. |
