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Orzo and Spinach Egg Drop Soup Recipe

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Ingredients

Adjust Servings:
7 cups less sodium chicken broth
2 large eggs
1/2 cup freshly grated parmesan
1/4 cup chopped flat-leaf parsley
6 oz baby spinach
4 oz uncooked orzo
freshly ground black pepper

Nutritional information

Calories
Carbohydrates
11g
Protein
10g
Fat
4g
Saturated Fat
2.1g
Cholesterol
69mg
Sodium
868mg
Fiber
1g
Sugar
2g
Blue Smart Points
4
Green Smart Points
Purple Smart Points
Points +

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Orzo and Spinach Egg Drop Soup Recipe

Features:
    Cuisine:

    Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an Italian egg drop soup, which takes under twenty minutes to make so its perfect for any weeknight.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    My little one doesnt like spinach, so I make hers without. Perfect served with a crusty bread or garlic bread on the side.


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    Steps

    1
    Done

    In a Medium Bowl, Combine Remaining Cup of Cold Chicken Broth With Eggs, Cheese and Parsley and Whisk Well

    2
    Done

    Whisk Into the Boiling Pot and Cook 3 to 4 Minutes.

    3
    Done

    Bring Back to a Boil and Add the Orzo and Cook According to Package Directions.

    4
    Done

    When Pasta Is Done, Add the Baby Spinach and Mix Until It Welts.

    5
    Done

    Remove from Heat, Add Salt (if Needed) and Pepper to Taste.

    6
    Done

    Ladle Into Bowls and Top With Additional Grated Cheese.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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