Ingredients
-
1
-
1
-
1/4
-
2
-
1
-
3/4
-
3
-
2
-
-
-
-
-
-
-
Directions
Some of my other favorite ways to make mussels are Steamed Mussels with Piri Piri Sauce and Mussels in Basil Cream Sauce.,When I make this, I usually use my own homemade marinara sauce (I never use jarred sauce) when I make this, but I tried this with Delallos Pomodoro Fresco and I have to say I was very impressed, and so was my husband! It tastes just like my homemade sauce and this dish came together in less than 15 minutes.,If youve never made mussels before, youll be surprised how easy this dish is. The mussels should be alive when you purchase and cook them. Any mussels that are cracked should be discarded, and any mussels that dont open after cooking should also be tossed.,Coconut Broth Clams with Lemongrass,Seafood Paella,Grilled Crab Legs,Creamy Shrimp and Celery Salad,Grilled Lobster Tails with Garlic and Herb Butter
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Steps
|
1
Done
|
Add the Shallot, Garlic and Crushed Red Pepper and Cook Until Fragrant, About 1 Minute |
|
2
Done
|
Add the Wine and Boil Until Reduced by Half, About 3 Minutes. |
|
3
Done
|
Stir in the Marinara Sauce and Bring to a Simmer. |
|
4
Done
|
Stir in the Mussels, Cover and Cook Until the Mussels Open, 6 to 8 Minutes; Discard Any Mussels That Do not Open. |
|
5
Done
|
Season Lightly With Salt, Then Transfer the Mussels and Sauce to a Platter. |
|
6
Done
|
Sprinkle With Chopped Parsley and Serve Right Away With Crusty Bread. |
