Ingredients
-
1
-
2
-
3 - 4
-
1
-
4
-
3
-
2
-
1
-
1
-
2
-
-
1/3
-
-
-
Directions
Eggplant, zucchini, tomatoes, bell pepper, garlic and onion sauteed with fresh herbs. Perfect way to use up your summer garden vegetables.
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Steps
|
1
Done
|
Cook the Onion and the Garlic on Low Heat Until Soft, 5-6 Minutes, Do not Let Garlic Burn |
|
2
Done
|
Add Eggplant, Peppers and Tomatoes, Bring to Simmer Covered For 15 Minutes. |
|
3
Done
|
Add Zucchini, Simmer For 10 More Minutes or Until the Vegetables Are Soft. |
|
4
Done
|
Stir in the Herbs, Season With Salt and Pepper to Taste. |
|
5
Done
|
Sprinkle on the Bread Crumbs and Cook Another 5 Minutes. |
|
6
Done
|
Remove the Bay Leaf and Serve. |
