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Salata Marouli Romaine Lettuce Salad

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Ingredients

Adjust Servings:
1 head romaine lettuce
3 - 4 scallions, chopped
2 - 3 tablespoons fresh chopped dill
olive oil
vinegar
salt

Nutritional information

20.2
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
9.7 mg
Sodium
4 g
Carbs
2.4 g
Dietary Fiber
1.4 g
Sugars
1.4 g
Protein
112 g
Serving Size

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Salata Marouli Romaine Lettuce Salad

Features:
    Cuisine:

    This is five... Made with cold pressed extra virgin olive oil, organic apple cider vinegar and sea salt, plus the rest of the ingredients. Why not make this again!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Salata Marouli Romaine Lettuce Salad, , This is five… Made with cold pressed extra virgin olive oil, organic apple cider vinegar and sea salt, plus the rest of the ingredients. Why not make this again!, I love, love, love this salad. So very refreshing with a heavier meal. Will be having it for St. Paddy’s day along side and Irish stew!


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    Steps

    1
    Done

    Wash the Lettuce Leaves Very Well Under Cold Running Water.

    2
    Done

    Chop the Lettuce Finely, and Put It in a Bowl.

    3
    Done

    to It, Add the Scallions and Dill.

    4
    Done

    Add Salt, Olive Oil, and Vinegar to Taste.

    5
    Done

    Traditionally, This Salad Has a Tart Flavor a Little Extra Vinegar.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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