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Salsa Picante Roja Spicy Red

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Ingredients

Adjust Servings:
3 medium tomatoes cored and quartered
1 jalapeo stem removed and roasted
3 - 4 small cloves garlic
2 tbsp cilantro
3 - 4 tbsp water
1 tsp olive oil
salt to taste

Nutritional information

Calories
Carbohydrates
3.5g
Protein
0.5g
Fat
1g
Saturated Fat
6g
Cholesterol
1mg
Sodium
0.5mg
Fiber
g
Sugar
g
Blue Smart Points
0
Green Smart Points
0
Purple Smart Points
0
Points +

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Salsa Picante Roja Spicy Red

Features:
    Cuisine:

    These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers.


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    Steps

    1
    Done

    Add Oil to a Deep Skillet, Then Pour in Tomatoes.

    2
    Done

    Season With Salt and Simmer Uncovered Stirring Occasionally, 20 to 25 Minutes.

    3
    Done

    Depending on the Size of Your Tomatoes, Makes About 1 1/2 Cups. You Can Refrigerate a Few Days or Freeze the Rest.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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