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Shrimp, Scallop, And Escargot Buddies

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Ingredients

Adjust Servings:
24 peeled and devined large shrimp
24 large bay scallops
24 extra large snails
3 tablespoons butter
2 minced garlic cloves
1/4 cup white wine
2 tablespoons pernod
1 tablespoon chopped chives
1 tablespoon chopped parsley
12 skewers

Nutritional information

143.4
Calories
60 g
Calories From Fat
6.7 g
Total Fat
3.8 g
Saturated Fat
77.6 mg
Cholesterol
180 mg
Sodium
2.3 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
15.9 g
Protein
109g
Serving Size

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Shrimp, Scallop, And Escargot Buddies

Features:
  • Gluten Free
Cuisine:

great appetizer for a steak or lobster meal

  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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Shrimp, Scallop, and Escargot Buddies, great appetizer for a steak or lobster meal, great appetizer for a steak or lobster meal


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Steps

1
Done

On Bamboo Skewers Place 2 Each Alternating Shrimp Scallops and Snails.

2
Done

Place on a Broiling Pan.

3
Done

Heat Butter in a Suace Pan Add Remaining Ingredients. Cook Until Mixture Has Beed Reduced to Half

4
Done

Brush the Skewers With Butter Broil 2-3 Mins.turn the Skewers Overbrush With Butter Again. Broilfor an Additional 2-3 Minutes Remove from Oven and Brush a Third Time and Serve Hot.

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Jackson Rivera

Taco extraordinaire creating unique and flavorful fillings for his dishes.

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