Ingredients
Directions
Canned Green Tomatoes,This is my MIL recipe. It’s very good, and a good way to use those left over green tomatoes at the end of summer. It’s so nice to open a jar and make fried green tomatoes!,Is this shelf stable? Is it safe? How long for? This seems much simpler than other canning Tomatoes recipes/videos Ive seen
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Steps
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1
Done
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Slice Green Tomatoes Into Pint Jars. |
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2
Done
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Add 1/2 Teaspoon Salt to Each Jar. |
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3
Done
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Cover With Boiling Water. |
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4
Done
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Put Lids on and Put in Water Bath Canner. |
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5
Done
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Bring to Boil and Boil For 5 Minutes. |
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6
Done
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Remove from Canner, Tighten Caps and Cool on Counter Top. |
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7
Done
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Can Also Use Quart Jars, Adding 1 Teaspoon Salt. |
