Ingredients
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Directions
Smashed Spiced Chickpeas – Jamie Oliver, From Jamie Oliver’s cookbook, The Nakes Chef Takes Off Jamie writes This is a bastardized hummus recipe, but no less tasty I love it best smeared over thin pizza crusts cooked on a hot griddle until charred, but tortillas are always a quick option , From Jamie Oliver’s cookbook, The Nakes Chef Takes Off Jamie writes This is a bastardized hummus recipe, but no less tasty I love it best smeared over thin pizza crusts cooked on a hot griddle until charred, but tortillas are always a quick option
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Steps
1
Done
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This Is So Simple to Make. Really It's All About Personal Taste - the Way I Look at It Is That Chickpeas Need a Good Kick Up the Backside to Really Get Their Flavors Happening. So by Mashing Them Up and Adding a Good Pinch of Cumin For a Bit of Spice, a Little Dried Chilli For a Touch of Heat, Garlic For a Bit of Ooorrrggghh, a Good Squeezing of Lemon Juice to Give It a Twang and Seasoning to Taste, You Pretty Much Hit the Nail on the Head. Then Add Extra-Virgin Olive Oil to Loosen and Flavor. Love It. |