Ingredients
-
-
1
-
1/3
-
2
-
12
-
1
-
-
2
-
1/4
-
-
-
-
-
-
Directions
Super-Easy Chocolate Ganache or Gelato, You have two choices here: Either refrigerate this as a Ganache and use it to make truffles or to frost cakes, or opt to add a couple more ingredients and turn it into a delicious creamy chocolate Italian ice cream (aka Gelato) Enjoy cocktails? try Recipe #377198 using the gelato from this recipe :), It’s cooling now, will add eggs and milk soon Can’t wait to try this one Super easy so far!, Amazing recipe I have always feared making ganaches, no particular reason except the fear of failure After 14 years, I at last mustered the courage to make some ganache and chose this recipe It was a HUGE success and a great addition to my favorite recipes
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Steps
|
1
Done
|
Place Heavy Cream, Butter, and Sugar in a Small Saucepan Over Medium Heat. Cook, Whisking Constantly, Until Just Simmering and Sugar Is Dissolved. |
|
2
Done
|
Remove from Heat and Add Chocolate and Vanilla Extract. Stir Well Until Smooth and Chocolate Is Melted Through. |
|
3
Done
|
For Ganache: Let Cool, Stirring Occasionally. When Cooled Completely, Refrigerate Until Needed. You Can Make Truffles by Scooping Out Little Melon-Sized Balls of Ganache and Roll in Coconut, Cocoa Powder, or Chopped Nuts. to Make Cake Icing, Beat Mixture Until Thick and Creamy, to Your Desired Spreading Consistency. |
|
4
Done
|
For Gelato: Let Cool, Stirring Occasionally. When Cooled to Room Temperature, Add Eggs and Milk, Whisking to Incorporate. Return to a Medium Heat and Cook, While Continuing to Stir or Gently Whisk, Until Warmed Up Again. |
|
5
Done
|
Remove from Heat and Let Cool, Stirring Occasionaly. When Cooled to Room Temperature, Place in a Freezer Container and Freeze For at Least 2 Hrs Before Serving. |
