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Basil Walnut Pesto

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Ingredients

Adjust Servings:
2 cups packed basil leaves (approx. 2 oz)
1/3 cup olive oil
1/2 cup finely chopped walnuts
2 cloves garlic, minced or crushed
1/2 cup grated parmesan cheese
2 tablespoons softened butter (optional)
1/2 teaspoon salt (optional)

Nutritional information

213.8
Calories
188 g
Calories From Fat
20.9 g
Total Fat
3.7 g
Saturated Fat
7.3 mg
Cholesterol
129.2 mg
Sodium
2.8 g
Carbs
1.1 g
Dietary Fiber
0.4 g
Sugars
5.7 g
Protein
65g
Serving Size

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Basil Walnut Pesto

Features:
    Cuisine:

    Second time I made it. Tasted great again. Used Walnuts this time. Fresh Basil from my garden. Blender does not work well for it. Small food processor is much better. Had about 3 cups of basil, used 1/2 froze 1/2. I will do it again.

    • 32 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Basil-Walnut Pesto, This is my favorite pesto recipe; rich but healthy due to good fats from olive oil and walnuts It comes from The Omega Diet I usually freeze half the recipe for future use , Second time I made it Tasted great again Used Walnuts this time Fresh Basil from my garden Blender does not work well for it Small food processor is much better Had about 3 cups of basil, used 1/2 froze 1/2 I will do it again , I doubled the recipe and added 1/2 tbsp of salt, and half the Parmesan I also added the juice from half a lemon


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    Steps

    1
    Done

    Place Basil, Olive Oil, Walnuts, Garlic and Salt (if Using) in Food Processor.

    2
    Done

    Blend Until Thoroughly Combined.

    3
    Done

    Add Parmesan and Butter (if Using) and Blend 5-10 Seconds More.

    4
    Done

    Just Before Serving, Add 2 Tbsp of Hot Pasta Water from Cooked Pasta.

    5
    Done

    Serve Over Pasta With Bread and Salad.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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