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Cajun Grilled Shrimp

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Ingredients

Adjust Servings:
2 lbs shrimp peeled deveined and be sure they are thawed if using frozen. (i buy mine at sam's 2 lb bag)
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons parsley
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme

Nutritional information

331.7
Calories
178 g
Calories From Fat
19.9 g
Total Fat
3 g
Saturated Fat
294.5 mg
Cholesterol
1477mg
Sodium
5.4 g
Carbs
0.8 g
Dietary Fiber
3.5 g
Sugars
32.4 g
Protein
187g
Serving Size (g)
6
Serving Size

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Cajun Grilled Shrimp

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    Made this last night. Great flavor and awesomely spicy! I had less shrimp than I thought, so I had extra marinade. I hate throwing stuff out, so I cooked the shrimp in the marinade and mixed it with cooked white rice. 1 cup rice still left it a bit soupy 2 cups gave it a great consistency, but still pretty spicy I just added another cup of rice to the leftovers and I think that might work out just perfectly :)

    • 32 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cajun Grilled Shrimp,This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great.,Made this last night. Great flavor and awesomely spicy! I had less shrimp than I thought, so I had extra marinade. I hate throwing stuff out, so I cooked the shrimp in the marinade and mixed it with cooked white rice. 1 cup rice still left it a bit soupy 2 cups gave it a great consistency, but still pretty spicy I just added another cup of rice to the leftovers and I think that might work out just perfectly 🙂


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    Steps

    1
    Done

    Mix Together. Marinade For Up to 24 Hours. Skewer and Grill, 3 Minutes Per Side, or Until Tender. Serve Warm or Refrigerate to Serve Later.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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