Ingredients
-
1
-
2
-
1
-
1/2
-
1/2
-
1/4
-
3
-
2
-
-
-
-
-
-
-
Directions
Chinese Salad, Found this recipe on Paula Deen’s show on Food Network. I adapted it slightly, instead of napa cabbage use coleslaw mix. My husband absolutely loves it. Warning!! It is very addictive!, I love this salad. The ingredients list is simple and the taste is outstanding. Hubby and I couldn’t get enough of this. Thank you for a yummy side dish….Stephanie, I recently made this recipe for the first time, and my whole family loved it. It’s really easy to make. I left out the green onions. It’s good by itself for a snack or as a side salad.
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Break Up Ramen Noodles Into Small Pieces and Place on Cookie Sheet. Add Sliced Almonds. Mix Noodles & Almonds Togehter. Place Under Broiler Until Toasted. Watch Closely as Almonds Will Burn. Take Out & Let Cool. |
|
3
Done
|
Mix Vegetable Oil, Sugar, Vinegar, Seasoning Pack from Ramen Noodles and Soy Sauce Into Small Bowl With Lid. Shake Well. |
|
4
Done
|
Place Coleslaw Mix, Green Onion & Toasted Noodles & Almonds in Large Salad Bowl. Pour Dressing Over & Toss Well. |
|
5
Done
|
Serve Immediately. |
