Ingredients
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1/4
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12
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6
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Directions
Chocolate-Strawberry Panini, An unexpected delight! A good diversion from the usual desserts from The Food Network’s “Everyday Italian”. Literally a dessert sandwich!, Yum yum yum! Found my pound cake did better in one inch thick slices, but really loved these!
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Steps
1
Done
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Heat a Panini Grill to Medium According to the Manufacturer's Instructions. |
2
Done
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Spread the Chocolate-Hazelnut Spread Over 1 Side of All of the Pound Cake Slices. Arrange the Sliced Strawberries Over 6 Cake Slices. Cover With the Remaining Cake Slices, Chocolate Side Down. |
3
Done
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Spray Panini Grill With Nonstick Spray and Grill Each Panino Until the Pound Cake Is Crisp and Golden and the Fillings Are Warm, About 2 Minutes. Cut Each Panini in Half and Serve. |