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Creamy Corn Au Gratin: A Classic Summit House Recipe

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Ingredients

Adjust Servings:
1 lb frozen kernel corn
12 ounces whipping cream
1 1/2 tablespoons melted butter
1 1/2 tablespoons flour
1/2 teaspoon salt
2 tablespoons sugar
1 pinch white pepper
3 tablespoons parmesan cheese

Nutritional information

315.9
Calories
224 g
Calories From Fat
24.9 g
Total Fat
15.4 g
Saturated Fat
87.5 mg
Cholesterol
464.5 mg
Sodium
22.2 g
Carbs
1.9 g
Dietary Fiber
6.7 g
Sugars
4.4 g
Protein
145 g
Serving Size

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Creamy Corn Au Gratin: A Classic Summit House Recipe

Features:
    Cuisine:

    can you make this in a crock pot?

    • 32 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Summit House Classic Creamed Corn Au Gratin,When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.,can you make this in a crock pot?,This is an all-time favorite in my family, but I also add some ground nutmeg to it. Delicious!


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    Steps

    1
    Done

    Combine Corn, Cream, Salt, Sugar and White Pepper in a Pot and Bring to a Boil.

    2
    Done

    Simmer 5 Minutes.

    3
    Done

    Make a Roux from Butter and Flour, Add to Corn, Mix Well and Remove from Heat.

    4
    Done

    Transfer Corn Mixture to Casserole.

    5
    Done

    Sprinkle With Parmesan Cheese and Brown Under Broiler.

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    Hazel Powell

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