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Frankfurter Wurstchen Im Schlafrock Hot

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Ingredients

Adjust Servings:
6 slices white bread, large thin slices
german sweet mustard or german medium-hot mustard
curry ketchup optional
6 frankfurters or 6 bratwursts
3 gherkins, cut in slivers
1 3/4 ounces butter, melted

Nutritional information

266.9
Calories
180 g
Calories From Fat
20 g
Total Fat
9.3 g
Saturated Fat
40.3 mg
Cholesterol
975.2 mg
Sodium
14.3 g
Carbs
1 g
Dietary Fiber
1.5 g
Sugars
7.4 g
Protein
110 g
Serving Size

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Frankfurter Wurstchen Im Schlafrock Hot

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    Cuisine:

    My mom used to do something like this for quick dinners. It was something that she could have us kids make. I'm not going to use the recipe as is, but am going to use chopped sauerkraut instead of pickles. I have raw brats, that I'm going to simmer in beer first. Thanks for posting the recipe, and reminding me of a simple dinner idea. Sometimes, we forget ideas like this, and get wrapped up making complex and time consuming dinners.

    • 32 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Frankfurter Wurstchen Im Schlafrock Hot and Crusty Frankfurter, Theae are great. They make a good BBQ dish, a light lunch or part of a great dinner. I love curry wurst so this is a dish that’s made a lot. Zaar Worl Tour 05, My mom used to do something like this for quick dinners. It was something that she could have us kids make. I’m not going to use the recipe as is, but am going to use chopped sauerkraut instead of pickles. I have raw brats, that I’m going to simmer in beer first. Thanks for posting the recipe, and reminding me of a simple dinner idea. Sometimes, we forget ideas like this, and get wrapped up making complex and time consuming dinners., My mom used to do something like this for quick dinners. It was something that she could have us kids make. I’m not going to use the recipe as is, but am going to use chopped sauerkraut instead of pickles. I have raw brats, that I’m going to simmer in beer first. Thanks for posting the recipe, and reminding me of a simple dinner idea. Sometimes, we forget ideas like this, and get wrapped up making complex and time consuming dinners.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Cut the Crusts from the Bread and Using a Rolling Pin, Roll to Make the Bread a Little Pliable.

    3
    Done

    Spread Thinly With the Mustard Making Sure It Reaches the Edges Evenly, Then Drizzle Over a Little Curry Ketchup, If Used.

    4
    Done

    Place a Frankfurter at the Top End and Tuck in a Couple or More the Gherkin Slices.

    5
    Done

    Roll Up Quite Firmly, Place Joint Side Down on a Baking Tray and Secure With a Wooden Toothpick.

    6
    Done

    Brush the Top and Sides With the Melted Butter.

    7
    Done

    Bake For 12-15 Minutes Until Golden Brown and Crisp. Remove and Cool Until Warm.

    8
    Done

    Take Out the Sticks Before Serving.

    9
    Done

    Note: Burkhardt, Zeisner, Hela Are Some of the Brands That Make Curry Ketchup. Check Out Your Local Gourmet Stores, Look in the European Isles of the Local Supermarkets, Order Offline, or Make Your Own. Combine Small Amounts of Ketchup and Curry Until You Reach Your Desired Taste.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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