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Spinach
Seasoned Spinach

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Ingredients

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	2 (10 ounce) packages fresh spinach, divided
	1/4 cup finely chopped green onion
	1 teaspoon sesame seeds, toasted
	2 teaspoons low sodium soy sauce
	1/2 teaspoon dark sesame oil
	1/4 teaspoon kosher salt
	2 garlic cloves

Nutritional information

33.9

Calories

9 g

Calories From Fat

1 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

214.7 mg

Sodium

4.7 g

Carbs

2.5 g

Dietary Fiber

0.6 g

Sugars

3.3 g

Protein

112g

Serving Size

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Seasoned Spinach

Name: Seasoned Spinach
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 2; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

Great flavor and a nice light dish. I will decrease the amount of sesame oil next time (it is not my favorite) and will serve hot. I really like the addition of the fresh/raw green onions, gives the spinach a nice crunch. Made for Spring PAC 2014.

32 min
Serves 6
Easy

Ingredients

Directions

Seasoned Spinach, This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish This recipe goes well with Bibimbop (Rice and Vegetable Medley), Great flavor and a nice light dish I will decrease the amount of sesame oil next time (it is not my favorite) and will serve hot I really like the addition of the fresh/raw green onions, gives the spinach a nice crunch Made for Spring PAC 2014

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Steps

1 Done	Steam Half of Spinach, Covered, For 5 Minutes or Until the Spinach Wilts; Place Steamed Spinach in a Colander. Repeat Proceduce With Remaining Spinach. Cool Slightly, and Squeeze Dry.
2 Done	Place Spinach in a Bowl. Add Onions and Remaining Ingredients; Toss Mixture Well to Combine. Serve Chilled or at Room Temperature.