Ingredients
-
1
-
1
-
1/2
-
1
-
1/2
-
2
-
1
-
1/2
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1
Directions
Catfish Ceviche, In ‘Screen Doors and Sweet Tea’ by Martha Hall Foose, In ‘Screen Doors and Sweet Tea’ by Martha Hall Foose
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Steps
|
1
Done
|
In a Large Resealable Plastic Bag, Combine the Fish With the Lemon and Lime Zests and Juices. |
|
2
Done
|
Allow to Marinate in the Refrigerator For a Minimum of 4 Hours and a Maximum of 18 Hours, Turning Every Once in a While to Mix. |
|
3
Done
|
Thirty Minutes Before Serving, Drain the Fish and Discard the Liquid. |
|
4
Done
|
Put the Fish in a Large Mixing Bowl and Add the Olive Oil, Tomato, Red Onion, Garlic, Cilantro, Oregano, Jalapeno, Salt, Sugar, and Avocado. |
|
5
Done
|
Mix Gently; Cover and Chill Until Ready to Serve. |
