Ingredients
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1
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2
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1
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1
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1
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1
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1
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-
-
-
-
-
-
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Directions
Aunt Bettye’s Crock Pot Chicken and Dumplings, A recipe that reminds me of my favorite aunt., This was a gloppy mess. The biscuits got huge and soaked up all the broth. Thumbs down., Not a fan of thick, doughy dumplings. Prefer flat, southern style dumplings. Flavors were ok. Textures not for me. Followed recipe. If you like fluffy dumplings you might like this.
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Steps
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1
Done
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Put All Ingredients Except Biscuits Into Cooker. |
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2
Done
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Cook on High 5 Hours or Low 8 Hours. |
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3
Done
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One Hour Before Serving, Cut Biscuits Into Quarters and Add to Mix. |
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4
Done
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Cook on High 1 Hour. |
