Ingredients
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1
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1
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1 - 2
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-
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-
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Directions
Brisket of Beef,This is a very simple, easy no brainer way to make a delicous fall apart beef brisket.,So simple and delicious. Pure comfort food. It was hard to wait the five hours, but worth every minute. Thanks for posting!,I have never been able to make a perfect a roast until now. This was so easy to make and very good to eat. I changed the onion soup mix to onion-mushroom soup mix and it was very tasty. Thank you for sharing.
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Steps
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1
Done
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Put Brisket in Roasting Pan. |
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2
Done
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Dump Onion Soup Mix on Top. |
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3
Done
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Pour Water Over About 1/2 Inch Into Pan. |
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4
Done
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Stir a Little. |
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5
Done
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Cover Tightly With Foil. |
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6
Done
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Put Into Oven at 250 Degrees-Middle Rack. |
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7
Done
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Forget About It For at Least 5 Hours. |
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8
Done
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Take It Out, Cut Against the Grain, It Should Fall Apart and Be Very Tender. |
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9
Done
|
Season With Salt and Pepper to Taste. |
