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Crab Rangoon Bites

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Ingredients

Adjust Servings:
8 ounces neufchatel cheese or 8 ounces cream cheese
1/4 cup butter
1 (7 ounce) can lump crabmeat, drained (use two cans for lots of flavor)
1/2 teaspoon old bay seasoning
1/2 teaspoon garlic powder
6 english muffins, split and lightly toasted
fresh parsley, chopped (or green onion)

Nutritional information

330.2
Calories
159 g
Calories From Fat
17.7 g
Total Fat
10.2 g
Saturated Fat
73.5 mg
Cholesterol
525.5 mg
Sodium
27 g
Carbs
2 g
Dietary Fiber
3.2 g
Sugars
16 g
Protein
139g
Serving Size

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Crab Rangoon Bites

Features:
    Cuisine:

    Yum! This is way easier than traditional crab rangoons and makes a unique appetizer. Thank you! Made for PRMR.

    • 33 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crab Rangoon Bites, This is a great appetizer or munchie, and a wonderful OAMC recipe for quick snacks and sudden company , Yum! This is way easier than traditional crab rangoons and makes a unique appetizer Thank you! Made for PRMR , We loved these! Had them for brunch on Sat and Sun Followed recipe exactly and will probably freeze the rest Thanks for a keeper!


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    Steps

    1
    Done

    Melt Together Cream Cheese and Butter in a Small Saucepan. Add Crab Meat and Seasonings, Stirring Gently For 1-2 Minutes. Remove from Heat and Cool to Room Temperature.

    2
    Done

    Spread Mixture Evenly Over Toasted Muffin Halves and Sprinkle With Chopped Parsley and More Old Bay Seasoning. Place on Cookie Sheet. (for Oamc, Freeze Them on the Baking Sheet, Then Transfer to a Heavy Duty Freezer Bag and Use as Needed). Bake in Preheated 425f Oven For About 5 Minutes (about 10 Minutes If Frozen).

    3
    Done

    Serve Whole, or Use a Pizza Cutter and Cut Each Into 4 Segments For Appetizers.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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