Ingredients
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900
-
3
-
1
-
4
-
4 - 6
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4 - 6
-
-
-
-
-
-
-
-
-
Directions
Sizzling Spanish Garlic Prawns – Tapas Style, Sizzling Spanish seafood, perfect for a summer’s evening or a tapas party This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino You can serve these in the middle of the table – in a large, attractive earthenware dish or in individual bowls Provide plenty of paper napkins for fingers and faces!! Or, finger bowls with iced lemon water would be a nice idea Tactile food at its best!
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Steps
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1
Done
|
Heat the Oven to 220c/Fan 200c/Gas 7. |
|
2
Done
|
Preparing Prawns:to Butterfly the Prawns Simply Slit the Prawns Lengthways but Don't Go All the Way Through and Remove the Vein. |
|
3
Done
|
Divide the Prawns, Garlic, Chilli or Pimenton, Sherry and Olive Oil Between 6 Small Ovenproof Dishes or Use 1 Large One. |
|
4
Done
|
Cook For 8 - 12 Minutes, Depending on the Size of the Dish or Dishes, or Until Pink and Sizzling. |
|
5
Done
|
Sprinkle With the Parsley and Serve With Crusty Bread & Lemon Wedges. |
