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Crock Pot Mexican Chicken

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Ingredients

Adjust Servings:

	1 cup chicken broth
	6 boneless skinless chicken breast halves
	1/4 cup taco seasoning
	1 28 ounce can diced tomatoes
	1 4 ounce can diced green chilies
	1 14 1/2 ounce can black beans, rinsed and drained
	1 14 1/2 ounce can corn, drained

Nutritional information

303.3

Calories

43 g

Calories From Fat

4.9 g

Total Fat

1 g

Saturated Fat

75.5 mg

Cholesterol

635.1 mg

Sodium

33.4 g

Carbs

8.1 g

Dietary Fiber

7.6 g

Sugars

33.9 g

Protein

429 g

Serving Size

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Crock Pot Mexican Chicken

Name: Crock Pot Mexican Chicken
Prep time: 20 min
Cook time: 5 h 10 min
Total time: 5 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 6; : 1/4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Have not made this, but wondering why the picture shows it on top of a potato. No mention of potato that I saw in recipe or notes. Seems rice would also be good.

330 min
Serves 6
Easy

Ingredients

Directions

Crock Pot Mexican Chicken, The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken., Have not made this, but wondering why the picture shows it on top of a potato. No mention of potato that I saw in recipe or notes. Seems rice would also be good., 1/4 cup of taco seasoning? Store bought seasoning packets? Novice!!!

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Steps

1 Done	Mix All Ingredients Together and Submerge Frozen Chicken Breasts Into Mixture. Place Crock Pot on High and Cook For 5 Hours. Take Chicken Out and Shred. Place Back Into Crock Pot and Turn the Crock Pot Off. the Flavors Will Adhere to the Chicken and Make This Moist and Tender.
2 Done	Enjoy!