Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Dijon Pork Roast With Cranberries Crock Pot, New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom’s collection. Though I have not tried this yet, I’m keeping it here safe for when the time comes. I’m guessing that the honey mustard can be replaced with a combination of equal parts dijon mustard and honey., Yummmm…. and delicious. Definitely will make it again, perfect for Christmas dinner ??
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Steps
|
1
Done
|
Combine the Allspice, Salt and Pepper. Rub Over the Surface of the Roast. Place Roast in Slow Cooker. |
|
2
Done
|
Blend Mustard, Honey, Orange Zest, and Onion Flakes. Pour Over the Roast. Sprinkle Cranberries on Top. |
|
3
Done
|
Cook For 4 to 6 Hours on Low or 2 to 3 Hours on High. Pork Should Be Fork Tender but not Falling Apart. |
|
4
Done
|
Remove Pork and Allow to Rest For 5 to 7 Minutes. |
|
5
Done
|
Skim Fat from the Top of the Sauce. |
|
6
Done
|
Slice Meat and Serve With Sauce on Top or Allow Diners to Ladle on Themselves. |
