Ingredients
-
3
-
1/2
-
1/2
-
1/4
-
3
-
3
-
2 1/2
-
1
-
2
-
2
-
1
-
1/4
-
1
-
1/2
-
Directions
Steps
|
1
Done
|
In Skillet, Melt Butter and Lightly Saute Celery, Onion, and Green Bell Pepper. |
|
2
Done
|
Remove from Heat and Blend in Flour. |
|
3
Done
|
Dissolve Bouillon Cubes in Boiling Water. |
|
4
Done
|
Add to Skillet and Bring to Boil, Stirring Constantly. |
|
5
Done
|
Cook Sauce Over Medium Heat For About 2 Minutes or Until Slightly Thickened. |
|
6
Done
|
Lightly Toss Remaining Ingredients Except Buttered Crumbs and 1/2 C. Shredded Swiss Cheese in Crockpot. |
|
7
Done
|
Add Sauce; Stir Lightly to Blend. |
|
8
Done
|
Cover and Cook on High For 3 to 5 Hours. |
|
9
Done
|
Pour Contents of Crockpot Into Shallow Heatproof Serving Dish. |
|
10
Done
|
Cover With Buttered Bread Crumbs and Sprinkle With 1/2 C.shredded Cheese. |
|
11
Done
|
Set Under Broiler Until Cheese Is Melted and Bread Crumbs Are Crunchy Brown. |
