Ingredients
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5
-
1
-
2
-
1/2
-
1
-
1/2
-
1
-
1
-
3
-
2
-
-
-
-
-
Directions
Tasty Crock Pot BBQ Country Style Pork Ribs, I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is., I have a 4.5 and a 7 quart crock pot. Is it better for the crock pot to be considerably bigger than necessary or just big enough?, Really good! Not so much BBQ, but very delicious nonetheless. I made only half of the recipe, using 2 pounds boneless pork ribs, and left out the cayenne. Served it over rice with coleslaw on the side. The meat was so tender and tasty.
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Steps
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1
Done
|
While I Boil the Pork For 20-30 Minutes to Decrease Fat, I Mix All Other Ingredients Together in a Large Enough Bowl and Stir to Mix Well. |
|
2
Done
|
Put Pork in the Crock Pot, Adding Sauce as You Go, Until You Get to About an Inch from the Top. |
|
3
Done
|
Use as Much Sauce as You Can as It Will Be Needed Later to Put Over the Rice. |
|
4
Done
|
With a Big Spoon, Give a Stir to Blend All Together. |
|
5
Done
|
Put on the Lid, Turn on High and Let It Cook For About 5 Hours. |
|
6
Done
|
After That, You May Want to Keep It a Little Longer on Low to Keep It Hot. |
|
7
Done
|
Serve This With Some White Rice, Baked Beans or Just Pork& Beans, Cole Slaw and Some Toasted Garlic Bread and You Have Yourself a Meal. |
|
8
Done
|
Be Sure to Use Lots of the Sauce Over the Pork and Rice. |
