Ingredients
-
3
-
1
-
4
-
1 1/2
-
2
-
2 - 3
-
-
-
-
-
-
-
-
-
Directions
Asparagus With Wasabi-Mayonnaise Dip, Adapted from Cooking Live, this is excellent! You may add more wasabi if you want more kick! This is good with other vegetables, meat, sandwiches and crackers!, What a great, simple and quick sauce. It sure kicks asparagus up a notch. We had quite a bit leftover, so will try it on some other veggies later in the week. Next time I will be braver and add a little more of the wasabi paste.
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Steps
|
1
Done
|
Blanch the Asparagus in 2 Batches in a Large Saucepan of Boiling Salted Water For 1 Minute. |
|
2
Done
|
Move to a Colander and Rinse Under Cold Running Water to Stop It from Cooking. |
|
3
Done
|
Drain Well and Pat Dry. |
|
4
Done
|
Whisk Together Mayonnaise, Soy Sauce, Sugar, Lemon Juice, and Wasabi Paste Until Sugar Is Dissolved. |
|
5
Done
|
Serve Asparagus With Dip. |
|
6
Done
|
This Dip Is Also Good as a Spread For Sandwiches and as a Topping For Cooked Veggies! Enjoy! |
