Ingredients
-
1/4
-
1 1/4
-
1
-
2
-
1
-
1
-
4
-
2
-
3
-
-
-
-
-
-
Directions
Basic Stir Fry Sauce,This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!,Awesome Flavor and Flexible Recipe! A cook can’t ask for more. I’ve used it a lot of times and ways. Depending on what protein and veggies use, it works and is the right amount of sauce. I don’t use the water. For Shrimp or fish and Chicken, use veggie or chicken broth and Rice Vinegar. For Beef or Pork, use the cider vinegar and beef broth. I have used the rice wine, but, usually use the sherry. DH and I love that flavor better. With chicken, beef and pork, I have added some garlic chili sauce. (we wanted it kicked it up a notch.) I haven’t tried using peanut butter yet, but, I will as soon as my cilantro and Tai Basel is ready to pick. Thank you Sharon 123 for so many great tasting suppers.,Worst thing I have ever made. WAY to much vinegar.
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Steps
|
1
Done
|
Combine All Ingredients Except Cornstarch in a Small Bowl or a 2 to 4 Cup Liquid Measuring Cup. |
|
2
Done
|
Place the Cornstarch in a Separate Small Bowl, and Whisk in the Mixture from Step 1. |
|
3
Done
|
Just Before Mixing in to Vegetables and/or Meat, Whisk the Mixture One More Time. |
|
4
Done
|
Add About 2/3 of the Way Through Stir Frying. |
|
5
Done
|
Enjoy! |
