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Blue Cheese and Walnut Wedge Salad Recipe

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Ingredients

Adjust Servings:
1 teaspoon vegetable oil
2 tablespoons honey
3/4 cup fisher; walnut halves
1/3 cup mayonnaise
1/4 cup sour cream
1 tablespoon red wine vinegar
1 tablespoon worcestershire sauce
1 (5 ounce) package crumbled blue cheese, divided
1/2 cup dried cranberries
2 large head iceberg lettuce, outer layer removed, each cut into 3 wedges

Nutritional information

202.4
Calories
125 g
Calories From Fat
14 g
Total Fat
6.3 g
Saturated Fat
26.1 mg
Cholesterol
469.8 mg
Sodium
14.5 g
Carbs
1.7 g
Dietary Fiber
9.8 g
Sugars
6.4 g
Protein
162g
Serving Size

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Blue Cheese and Walnut Wedge Salad Recipe

Features:
    Cuisine:

    I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me. I love the addition of the cranberries and the tangy blue cheese, but for me the star of this salad is the glazed walnuts. Best of all, make the dressing and cut the salad ahead of time. When ready to serve, just assemble and enjoy. Alex Guarnaschelli

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Walnut and Blue Cheese Wedge, I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me I love the addition of the cranberries and the tangy blue cheese, but for me the star of this salad is the glazed walnuts Best of all, make the dressing and cut the salad ahead of time When ready to serve, just assemble and enjoy Alex Guarnaschelli, I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me I love the addition of the cranberries and the tangy blue cheese, but for me the star of this salad is the glazed walnuts Best of all, make the dressing and cut the salad ahead of time When ready to serve, just assemble and enjoy Alex Guarnaschelli


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    Steps

    1
    Done

    Glazed Walnuts: Preheat Oven to 350f Line a Small Baking Pan With Parchment Paper. Combine Oil and Honey in Small Bowl. Add Walnuts; Toss to Coat. Transfer to Prepared Baking Pan; Bake 12-14 Minutes, Stirring Halfway Through Baking Time. Remove from Oven, Cool Completely.

    2
    Done

    Dressing: Whisk Mayonnaise, Sour Cream, Red Wine Vinegar and Worcestershire Sauce Together in a Small Bowl. Reserve 6 Tablespoons of the Blue Cheese, Stir in Remaining Cheese.

    3
    Done

    Place Each Wedge of Lettuce Onto a Plate. Drizzle With Dressing, Reserved Blue Cheese, Cranberries and Glazed Walnuts. Serve Immediately.

    4
    Done

    Note: If Dressing Thickens After Refrigeration, Thin Down With a Little Milk.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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